How Many Months Can You Keep Beef in a Freezer
When it comes to stocking upwardly on food, there's nothing as user-friendly every bit filling up your freezer with a variety of frozen meals and ingredients, since freezing your nutrient is the best manner to guarantee freshness, long-term.
If you're like many people and keep key meat items — such every bit raw craven or ground beefiness — in the freezer, there'due south probably a question you lot might exist wondering: How long tin yous freeze meat before it goes bad?
The good news is that frozen meat that'south kept at a temperature of 0° Fahrenheit or lower will actually be prophylactic to consume indefinitely, according to FoodSafety.gov — but information technology's of import to remember the deviation betwixt "safe to consume" and "good to swallow." Later on some time, the quality of the meat will degrade due to things like freezer burn down — which is why you might want to know how long y'all can continue different meats in the freezer before they start to veer into "bad quality" territory. To help you brand sure you're not freezing your meats longer than you lot should, nosotros've gathered some guidelines — based on recommendations from the FDA — as to how long you should you should store different types of meat in your freezer.
(*The graphic above illustrates our Principal Food Director's professional opinion on frozen meat quality over time, which may suggest shorter freezing fourth dimension than the FDA's recommended time outlined beneath).
How should I be storing meat in the freezer?
Before you go stock up on all types of meat, it's important to first know how to safely and properly store meat in your freezer. Commencement, you should brand sure that y'all're freezing the meat — and all other frozen foods — at a temperature of 0° Fahrenheit or lower; this is the temperature that keeps food condom past preventing the growth of microorganisms and inactivating whatsoever microbes (such as bacteria, yeasts and molds) nowadays in food, co-ordinate to the USDA.
It's perfectly safe to freeze meats in its original packaging; but if you're planning to keep it in your freezer for longer than ii months, the FDA recommends that you overwrap these packages with closed heavy-duty packaging such as foil, plastic wrap, or freezer paper — or you can merely place the package inside a plastic bag, as well.
How long does frozen meat last?
Poultry
Co-ordinate to the FDA, whole chickens and turkeys can final in the freezer up to a year. If you're freezing poultry pieces such equally turkey or chicken breasts, thighs, or wings, however, they should be consumed within nine months, while giblets should exist kept no longer than three to iv months.
Beef, Veal, & Lamb
When it comes to fresh meat like beefiness, veal, or lamb, y'all should know that these foods can last for several months in the freezer, depending on what type of meat they are. Specifically, the FDA says that raw steaks tin can be kept in the freezer for 6 to 12 months. Chops, yet, last shorter at iv to six months while roasts can be kept frozen from anywhere between four months to a twelvemonth.
Pork
Uncooked pork has similar freezer guidelines to beef and other meats: Chops should last four to six months in the freezer, while roasts can be kept frozen for four to 12 months. Processed pork, such as salary, sausage, hot dogs, ham, and tiffin meats, shouldn't go along them in the freezer for longer than ane to ii months.
Fish & Seafood
Fish and seafood can get a lilliputian more complicated when it comes to recommended freezer guidelines, but generally, lean fish can last half-dozen to viii months in the freezer while fatty fish lasts shorter at two to three months.
Non sure if your fish is lean or fatty? Common lean fish include bass, cod, tuna, and tilapia, while fat fish include anchovies, mackerel, salmon, and sardines. (If your fish is not on this list, you can find a comprehensive list at Berkeley Wellness). Other fresh seafood such equally shrimp, scallops, crawfish, and squid should concluding 3 to six months in the freezer.
Ground Meat
Whether your blazon of raw footing meat is beef, turkey, lamb, or veal — or whatsoever other mixtures of them — y'all shouldn't take it in the freezer for longer than three to iv months. (The same goes for hamburger meat!)
Cooked & Leftover Meat
Sometimes you'll want to freeze your leftover meats for later consumption — but before you get ahead and cook extra portions, yous should remember that cooked meat doesn't maintain its quality in the freezer for every bit long equally raw meat does. According to the FDA, cooked poultry dishes and cooked fish can be kept in the freezer for four to half dozen months, whereas other cooked meat and leftover meat dishes (such as beef, veal, lamb, and pork) shouldn't exist kept for longer than two to three months.
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Source: https://www.goodhousekeeping.com/food-recipes/cooking/a31899638/how-long-does-frozen-meat-last/
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